Recently, the phenomenon of tap water having an odor has concerned countless people. Official investigation results show that the odor originates from sulfur-containing compounds produced by the anaerobic degradation of algae in high-temperature environments. So, where exactly does the odor in tap w
Generally, the evaluation indicators for black-odor water bodies mainly include four items: transparency, dissolved oxygen (DO), oxidation reduction potential (ORP) and ammonia nitrogen (NH3-N).
PROBEST Secondary Water Quality Monitoring Solutions Help solve drinking water safety problemsBackground of Project-Water quality monitoringAs a new form of urban water supply, secondary water supply greatly alleviates the water demand of high-rise buildings and urban residents, and makes up for the
